From pasta to fish, from pizza to dessert, from ice cream to drinks: discover our menus!
Starters
OCTOPUS CARPACCIO
PUMPKIN SOUP
EGGPLANT PARMIGIANA
FRIED CALAMARI
OCTOPUS SALAD
VALENTINA SALAD
CHICKEN WINGS
ITALIAN MIXED FRIED
CALAMARI STRIPS
First courses
PENNE WITH OCTOPUS
SPAGHETTI WITH LOBSTER
SPAGHETTI CARBONARA
SPAGHETTI WITH EGGPLANT
PENNE BOLOGNESE
RISOTTO PUMPKIN CREAM AND PORK SAUSAGE
LASAGNE
Main courses
GRILLED CALAMARI
GRILLED LOBSTER
OCTOPUS CURRY
GRILLED SLIPPER LOBSTER
TUNA TATAKI
GRILLED KING FISH
MIXED SEAFOOD GRILL
STUFFED CALAMARI
BAKED CHICKEN
PORK BELLY
CHICKEN CURRY
BEEF RIB
CRUNCHY BREADED CHICKEN
GRANDMA’S MEATBALL
BURGERS: CHICKEN / OCTOPUS / BEEF
Dessert
Our artisan desserts are prepared by our pastry chef Luca using high quality raw materials.
You can enjoy our desserts at the end of the meal, but you can also do it during the day, or perhaps enjoying a sunset sitting comfortably on our veranda.
Tiramisu
Passion fruit Cheesecake
Panna cotta with mango
The Artisan Ice Creams
Do not miss the vanilla flavor where we directly use the pod of this precious plant. We serve our ice creams in cones, in biodegradable cups or in convenient take-away packages.
Chocolate, Nutella, Vanilla, Coconut&Nutella, Peanut Butter, Mango, Passion Fruit, Stracciatella, Lime, Caffè, Banana, Tropical
Pizza
FOCACCIA
Olive oil and oregano
MARGHERITA
Tomato and mozzarella
MARINARA
Tomato, garlic and oregano
BIANCA
Mozzarella and ham
VEGETARIANA
Tomato, mozzarella, zucchini, eggplants and onions
DIAVOLA
Tomato, mozzarella and salami
VENEZIANA
Tomato, mozzarella, ham and mushrooms
REGINA DEL SUD
Tomato, mozzarella, bacon and mushrooms
CHICKEN PIZZA
Tomato, mozzarella and chicken
SIR FRANCIS
Tomato, mozzarella, salami, mushrooms and black olives
PESCATORA
Tomato, mozzarella and mix seafood
PIZZA NUTELLA
CARMINUCCIO
Tomato, bacon and parmesan
NAPOLETANA
Tomato, anchovies and capers
ROSSELLA
Mozzarella, pork sausage and potatoes